Pork Belly Strips
A slightly thicker cut of the Pork Belly that can be used for pan frying or braising. The Chinese favourite way of using this cut of meat is for the all-time favourite Lor Bak dish.
Product will be vacuum packed
Disclaimer: All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
A slightly thicker cut of the Pork Belly that can be used for pan frying or braising. The Chinese favourite way of using this cut of meat is for the all-time favourite Lor Bak dish.
Product will be vacuum packed
Disclaimer: All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
A slightly thicker cut of the Pork Belly that can be used for pan frying or braising. The Chinese favourite way of using this cut of meat is for the all-time favourite Lor Bak dish.
Product will be vacuum packed
Disclaimer: All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.